Quality food starts with quality ingridients.
Blue Corn Tortillas
From folded Quesadillas to Tacos stuffed with Guisados (stews), and crunchy Volcanos made with blue corn tortillas and two types of melted cheese, Oaxaca and Enchilado, our dishes will make flavorful eruptions in your mouth.
Fresh vegetables can be found in every dish we serve. Calabacitas (Mexican squash), Mushrooms, Peppers, Onions, Nopalitos (cactus), Avocados, Tomatoes, Potatoes and more can be found in our Guisados (stews), Salads and our salsas; Salsa Verde (Tomatillo and Avocado based), Salsa Casera (Roasted Tomato based) or Salsa Guajillo, made with these type of chilies.
Among our side dishes are Arroz Rojo (red Mexican rice with veggies), Frijoles Charros (Bean Stew) and Frutas Mexicanas (Mexican style fruit). We cut seasonal fresh fruits on site; like cucumbers, papaya, watermelon and jicama. Then choose a topping, like Limon y Chile (lime and chili powder), Chamoy made with Tamarind and Spices, or Yogurt and Granola.