Quality food starts with quality ingredients.
Blue Corn Tortillas
We are proud of our Organic Blue Corn that comes fresh from the Ute Tribe of the Ute Mountain Region. We grind the corn, make the Masa with water and salt, which we use to make our Tortillas. No preservatives are added.
We shop for local Vegetables to make our “Guisados” (Sauteed Veggies and Stews) and mix flavors as they cook in slow fire. Our fruits are also from the southwest region, including Mexico, to bring the juiciest and sweetest flavors to our foods and drinks.
Our excellent quality meats are handpicked and free of hormones or chemicals. We cook beef, chicken, pork or lamb to make delicious dishes and fillings like Bistec (Steak), Chicken Mole, Fajitas, Carnitas and Kabobs.